— Details of the activities —
Contents:Dry Wines From Roussillon
Time:2018 / 10 / 12 10:30 - 12:00
Venue:Tasting Room
Eric, the vice president of Roussillon Wines Association, will  explain the history of Roussillon wines, production area, natural wine making process as well as dry goods.
The master sommelier will enjoy the wine with you, and take you into the world of the matching of Roussillon  wine and Chinese food, feeling the infinite possibilities of Roussillon.
After finishing the master class,  you will also get the master class certificate signed by Eric.
— Host —
Consulting Oenologist
Export Manager of CIVR
Deputy Director of CIVR
Master of Sommelier
— Invited guest —
Notes: should you have any questions, please contact us: oliver.zou@cetimes.com

Due to limited seats, please demonstrate your confirmed Text Message or Email sent by the Organizer at the event entrance.